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Mixing Instructions: In a stock pot, add spice packet, white bean packet, 1 can drained whole kernel corn and 5 cups water. Place 2 cups cooked chicken breast and 1 can diced tomatoes in the pot and mix well. Bring to a boil and reduce heat to simmer. Cook until beans are tender and soup has thickened -- about 40 minutes.Made in United States of America
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