Scotch was born of a painful requirement for patience. Ours is aged in white oak barrels for a minimum of ten years. If it's too old, the oak flavor picked up in the barrel mellows into the same tasting notes as the birch our toothpicks are cut from.
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Product description
Made from a recipe we created in 2011 and continue to tweak to this day Single Malt No.16 is about the subtle balance of Islay, single malt, and top quality birch.
