Directions:Cook noodles in 6 cups of boiling water until tender (10 - 15 minutes), drain and set aside. In a large skillet, brown 1.5 to 2 lbs ground beef, chicken or turkey.Drain grease. Add seasoning pack to meat, 1/2 stick of butter, 8 oz of cream cheese, 1/2 cup sour cream and a 15 oz can of diced tomatoes or your favorite salsa. Continue to heat on medium stiring to melt butter and cheese. Stir in noodles and top with 1 cup of shredded cheese. serve when cheese is melted. You can also bake this dish for 15 to 20 minutes in a 350 Deg F oven. (cooking times vary by oven)