Mixing Instructions: 1 cup Sour Cream, 8 oz. bar of cream cheese, and 4 ounces of shredded cheese. Heat in a crockpot until melted, keep warm for a party buffet. You can bake in an oven at 350 deg F until bubbly or heat in microwave for 3 minutes, stir and serve. We like to add cooked chicken with this dip.
